🌟 Asian-Inspired Holiday Platter 🌟

A festive and colorful holiday spread, served together in one cast iron pan. Perfect for sharing, this platter combines tender Asian-inspired pork ribs, crunchy cabbage salad, warm kale, crispy fries, and a rich sesame mayo dip.

Included Dishes:

• Asian-Inspired Holiday Ribs
  Tender, succulent pork ribs glazed with soy, honey, ginger, and warming holiday spices. Slowly cooked in a Dutch oven, then finished with a sticky, caramelized glaze for a rich, sweet-savory flavor.
  

  

• Asian-Inspired Holiday Cabbage Salad
  Crisp shredded cabbage tossed with a tangy dressing and subtly spiced with ginger. Garnished with toasted sesame seeds, chopped peanuts, scallions, parsley, and orange zest for festive crunch and color.

  

• Warm Kale with Apple, Garlic, Soy & Sesame
  Tender sautéed kale with garlic and optional ginger, brightened with small apple cubes. Finished with toasted sesame oil and seeds, providing warmth, slight sweetness, and holiday flair.
  

  

• Tokyo Roasted Sesame Umami Mayo Sauce
  Silky, savory Japanese-inspired mayonnaise with roasted sesame oil and soy sauce. Rich umami and subtle nuttiness make it perfect for dipping ribs, fries, or drizzling over cabbage salad.

• Asian-Style Holiday Fries (Optional)
  Golden fries tossed in sesame oil, soy, and garlic, topped with toasted sesame seeds and chopped peanuts for extra crunch and flavor
  

Serving Tip for the Cast Iron Serving Pan

• Place the ribs, warm kale, and fries in the pan first.

• Add the cabbage salad and a small bowl of Tokyo Mayo just before serving, so they stay fresh and crisp.

• This way, you get a mix of warm and fresh items on the same platter without compromising texture or flavor.